INGREDIENTS Medium onion, chopped 1 clove Garlic, crushed 10 ml Olive oil 2 Tomatoes, blanched and liquidised 35 ml Sugar 45 ml What’s Cooking Italian Stew Tub 0,5 tin Italian chopped tomatoes 1 scroll FH Kameelhout ™ Boerewors 1 kg Cake flour 10 g Dry yeast 5 ml Salt 10 ml Sunflower oil 500 ml …
INGREDIENTS 1 Rack of ribs 70 ml Olive oil Hunters Chilli Biltong Seasoning, for rub 1 kg Red skin potatoes 200 g Macon, cut into bite-sized pieces 6 sprigs Spring onion, chopped 1 bunch Flat leaf parsley, chopped Parmesan shavings 100 ml White wine vinegar 30 ml Wholegrain mustard 30 ml Sugar Salt & pepper …
INGREDIENTS FOR THE STICKY ASIAN SAUCE: 15 ml (1 tbsp) olive oil 30 ml (2 tbsp) honey 80 ml (1/3 cup) soy sauce 30 ml (2 tbsp) Freddy Hirsch Peach Chutney (870027-E) 15 ml (1 tbsp) di Cardelli Sweet Chilli Sauce (803224-5L) pinch of dried red pepper flakes, to taste 25 ml (1/2 tsp) minced …
INGREDIENTS For the Moroccan Salad: 500ml (2cups) cooked couscous juice of 1 orange 100g flaked almonds, lightly roasted 160g dried pitted dates, roughly chopped 100g pistachios, chopped 100g dried Turkish apricot, chopped For the Chimichurri: 300g tomatoes, chopped 1 red onion, finely chopped 3 garlic cloves, finely chopped 1 handful parsley, chopped 1 green chilli, …
Braaied Kameelhout® Boerewors Scroll with Chimichurri and Moroccan Couscous Read More »
INGREDIENTS 4 Gatsby rolls, lightly buttered 500g Freddy Hirsch Kameelhout Boerewors (802273), grilled to perfection 400g Prepared potato salad, using What’s Cooking™ Dip and Dressing Plain 300g Prepared Tomato and Onion smoor, using What’s Cooking™ Italian Stew Mix (803311) 200g Grated mature cheddar Click here for the full recipe.
INGREDIENTS 6 whole Beef Short Ribs (about 1,7-1,9kg) 250ml di Cardelli Spare Rib Marinade plus extra for basting (803041-5LT) 125g Soft Butter 15ml (1tbsp) Peri-Peri Rub (802658-K) 2 Garlic Cloves, peeled and minced 1 Handful fresh chopped Coriander 6 Ears corn, husks removed Click here for the full recipe.
INGREDIENTS 125g butter, softened 10ml smoked paprika 5ml chili flakes 10ml garlic, chopped 5ml salt 60ml olive oil 4 large potatoes, sliced in wedges 15ml What’s Cooking™ Chips & Wedges Spice (803253-K) 30ml FO SHO Braai Spice (802563-K) 4 T-Bone steaks Click here for the full recipe.
INGREDIENTS 250 g Cake flour 180 ml (½ cup) Lukewarm milk 30 g Butter, melted 5 ml (1 tsp) Salt 1 kg Freddy Hirsch Oupa’s Boerewors (802885-K) ½ Red pepper, diced ½ Green pepper, diced ½ Yellow pepper, diced 1 x 400 g Tin Mexican tomatoes Handful of coriander, chopped Click here for the full …
INGREDIENTS 1kg Pork loin or lamb chops 150g Freddy Hirsch Quick Mix Sosatie Marinade (752097) 300ml Water 15ml Freddy Hirsch Vinegar (905811) 200g Onions, sliced into chunks and lightly sautéed 30g Apricot jam 5g Fresh coriander, chopped Click here for the full recipe.
INGREDIENTS 1 – 2 Racks of lamb rib Freddy Hirsch Hunters® Biltong Seasoning (802331) Click here for the full recipe.